Recipe Method

1. To make the reduction, bring to the boil, wine, herbs and red onion in a saucepan.
2. Add honey.
3. Cook until 3/4 tablespoons of liquid remain (after straining).
4. Coat the steaks in olive oil and cook to your preference (rare, medium rare or well done).
5. Cut steak into 3cm thick slices and place on a bed of rocket.
6. Drizzle the wine reduction on top and garnish with grated parmesan and sliced tomatoes.