/getattachment/16a065f4-7aa7-4d42-9c0d-a1011cf13cca/Hot-Cross-Bun-Treat.aspx
Hot Cross Bun Treat Recipe
Hot cross buns cooked in a French toast style with banana and fresh berries.
Recipe Ingredients
- 125g punnet SPAR Freshline Blueberries
- 250g punnet SPAR Freshline Strawberries
- 2 SPAR Freshline bananas, sliced
- 3 tablespoons SPAR white sugar
- 1 tablespoon water
- 500ml SPAR buttermilk
- 4 SPAR large eggs
- 3 tablespoons SPAR castor sugar
- 1 teaspoon vanilla essence
- 1 teaspoon orange zest
- 4 SPAR Freshline hot cross buns, halved lengthwise
- 2 tablespoons SPAR butter plus one teaspoon for frying banana
To serve
- SPAR Golden Syrup
- SPAR Icing sugar
- SPAR Double cream yoghurt
Recipe Method
- In a small bowl toss together the berries, sugar, and water. Set aside.
- Heat a non-stick frying ban with one teaspoon of butter.
- Fry the bananas on both sides until brown and caramelised. Set aside to cool.
- In a large bowl, whisk together the buttermilk, eggs, castor sugar, vanilla and orange zest.
- Whisk until smooth.
- Heat a non-stick frying pan over a medium heat.
- Melt one tablespoon of butter and spread to coat the pan.
- Dip each hot cross bun half in the batter and coat on both sides. Add more butter as required.
- Add slices of the prepared hot cross buns to the pan and brown on both sides. Continue with the remaining slices.
- Serve immediately with berries, a drizzle of syrup, powdered sugar and yoghurt.
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