Recipe Method

1. In a small bowl toss together the berries, sugar, and water. Set aside.
2. Heat a non-stick frying ban with one teaspoon of butter.
3. Fry the bananas on both sides until brown and caramelised. Set aside to cool.
4. In a large bowl, whisk together the buttermilk, eggs, castor sugar, vanilla and orange zest. 
5. Whisk until smooth.
6. Heat a non-stick frying pan over a medium heat. 
7. Melt one tablespoon of butter and spread to coat the pan.
8. Dip each hot cross bun half in the batter and coat on both sides. Add more butter as required.
9. Add slices of the prepared hot cross buns to the pan and brown on both sides. Continue with the remaining slices. 
10. Serve immediately with berries, a drizzle of syrup, powdered sugar and yoghurt.