Brownie Biscuits

This has to be THE easiest chocolate and peanut cookie recipe ever! Try them for the next school bake sale.

Difficulty

Prep Time

15 minutes

Cooking Time

18 minutes

Serves

Print Recipe

Ingredients

  • 500 g tub SPAR Brownie mix
  • 2 large eggs
  • 250 ml SPAR crunchy or smooth peanut butter
  • 30 ml SPAR canola or sunflower oil

Method

  1. Preheat oven to 180 ºC. Measure the ingredients into a 3 litre SPAR Good Living ceramic mixing bowl.
  2. Using a wooden spoon, mix these ingredients together well to form a dough.
  3. Roll medium size balls, and arrange them well spaced, on a SPAR Good Living non-stick baking tray. Press down onto each one with the back of a fork.
  4. Bake for 18 minutes and leave to cool slightly in the pan before transferring onto a cooling rack to crispen.
  5. Store in an airtight container.
     

Hints & Tips

Press a Smartie sweet into the centre of each before baking

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