/getattachment/ba6cb815-ff58-4678-9263-4c8559029bbf/Fruity-Beef-Pot-Roast.aspx
Fruity Beef Pot Roast Recipe
A wonderful, one pot dish that can be slowly simmered on a weekend afternoon, while you do chores or watch a movie. The delicious scent will greet you on your return.
Recipe Ingredients
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1,5 kg topside or aitchbone beef roast
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Salt and freshly ground black pepper
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30 g SPAR margarine
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125 ml water
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200 ml can tomato juice
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2 medium onions
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1 clove garlic, crushed
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15 ml Worcester sauce
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10 ml brown sugar
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Pinch paprika
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2 ml mustard
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50 ml SPAR tomato sauce
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125 ml SPAR peach&pear fruit juice
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45 ml corn flour
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410 g can SPAR peaches - halves or sliced, drained
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410 g can SPAR pear halves, drained
Recipe Method
1. Rub meat with salt and pepper. Brown on all sides in a large pot with heated margarine in.
2. Pour on water, tomato juice, onions and garlic. Cover and cook over low heat for 2 hours.
3. Combine remaining ingredients and add into pot, stirring until thickened. Simmer a further hour until meat is tender.
4. Add in both drained fruits and reheat.
Hints & Tips
Carve the meat across the grain to ensure a tender result for eating. These beef roast joints in particular, can make for a lot of chewing if you do not take this precaution!
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