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1 hour or less Vegetarian

Hot Cross Bun and Poached Pear Bread and Butter Puddingg

An excellent way to use up any leftover Easter hot cross buns. Soak some hot cross buns in a vanilla custard and top with poached...

There's nothing better than a fresh boerie roll unless it's a fresh boerie roll slathered with home-made tomato relish!

Citrus-scented Classic Apple Crumble

The addition of lemon juice and orange zest gives this classic crumble a delicious citrus aroma.

Cinnamon Baked Apples

Treat your family to this traditional and healthy pudding that will fill your kitchen with the delicious scent of spiced apple.

Crispy Hasselback Potatoes with Rosemary and Garlic

Give your roast meals a boost with these crispy, garlicky beauties.

Irish Soda Bread

Celebrate Saint Patrick’s Day by whipping together a traditional Irish soda bread - it’s dense, yet soft and has an incredible cr...

Roasted Cauliflower Tikka

A delicately spiced bake of potato, cauliflower and chickpeas smothered with a garlicky, yoghurt dressing.

Butternut Squash Basmati Rice

Spiced, roasted butternut with fragrant basmatic rice and fresh herbs makes for a filling and delicious vegetarian feast.

Blueberry & Apple Crumble

There's nothing better than a warming crumble on a cold day. The addition of blueberries gives added colour and sweetness to the ...

Grilled Potato Salad

A warm salad of chargrilled potato with radishes, watercress and pumpkin seeds with a honey mustard mayo dressing.

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