/getattachment/f5d68b9e-fec6-4946-9847-79a1d6779819/Chocolate-dunked-Rusks.aspx
Chocolate-dunked Rusks Recipe
Elevate your rusks with a chocolate dip.
Serves
Makes approx. 12 rusks
Recipe Ingredients
- Selection of SPAR Bakery rusks of your choice
- 200g white chocolate, melted and placed in a bowl
- 200g dark or milk chocolate, melted and placed in a bowl
- 1 SPAR Freshline orange (optional)
Recipe Method
- Dip half of each rusk in your selection of chocolate, before placing the rusks on a baking tray lined with baking paper.
- If using an orange: using a fine grater, grate the zest of an orange over the dipped rusks to give them a slight citrus-scent.
- Allow the chocolate to harden before serving.
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