/getattachment/a05ca307-8c42-4c75-b9c0-7a2faf6e716c/Tuscan-Bean-Salami-Feast.aspx
Tuscan Bean Salami Feast Recipe
A delicious mix of beans, salami and goat cheese lightly fried to bring out the flavours and then served on a slice of rye for a light lunch.
Recipe Ingredients
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dash SPAR extra-virgin olive oil
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1 large onion, finely chopped
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3 large cloves fresh garlic, finely chopped
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15 ml basil pesto
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2 cans SPAR mixed beans, well drained
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1 can SPAR diced tomato
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125 g salami, finely diced
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150 g peppered goats-milk cheese, cubed
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1 loaf SPAR Freshline 100% rye bread
Recipe Method
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In a pan, fry the onion and garlic in heated olive oil until tender. Spoon in the pesto and cook briefly.
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Toss in the beans, tomato and salami and simmer off some of the tomato liquid.
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Remove the pan off the heat. Add the cheese cubes, without stirring. They will just soften in the heat of the other ingredients and still retain their shape.
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Toast the rye bread slices, drizzle with olive oil and immediately thereafter, pile the mixture on top and serve.
Hints & Tips
An appropriate substitute for rye bread would be a bruschetta or pannini bread-rolls sliced in half.
As a vegetarian, simply omit the salami entirely.
Recommended wine: your favourite red wine
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