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Caramelised Onions and other tasty toppings Recipe

Give your boerie rolls the edge with one of these excellent topping ideas.

Difficulty

Easy

Prep Time

5 minutes

Cooking Time

45 minutes

Serves

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Recipe Ingredients

3 SPAR Freshline onions, sliced
1 tablespoon SPAR olive oil
1 tablespoon SPAR butter
Salt & pepper, to taste
¼ cup SPAR Freshline parsley, chopped

Recipe Method

Heat a large pan over a medium heat and add the olive oil. Heat gently.
Add the butter and let melt.
Add the onion slices and stir to coat the onions with the oil.
Spread the onions out evenly over the pan and let cook, stirring occasionally.
After 10 minutes season with salt & pepper.
Let cook for 30 minutes stirring every few minutes until golden brown.
Add the parsley and stir well.
Top your hot dog/boerewors roll while onions are warm. Squeeze mustard on the onions to give it a kick.

Hints & Tips

Try some of these toppings. Just mix the ingredients together, rest for 10 minutes to let the flavours develop and scoop onto your hot dog or boerie roll.