Rice Scrunch Recipe

Use the crunchiness of rice crackers as a basis for snacks, sweet or savoury.


Prep Time

15 minutes

Cooking Time

10 minutes


Makes 24

Recipe Ingredients

  • 100g  grated SPAR Cheddar Cheese
  • 100g  white cheddar cheese, grated
  • 1 pack SPAR Rice Crackers – sweet chilli or lemon and black pepper flavour (100g)

Recipe Method

  1. Pre-heat oven to 190 °C with shelf in centre position. Lightly grease a large baking tin.
  2. Crush the crackers finely and place in a mixing bowl.  Add the cheese and mix by hand, bringing together to a firm paste.
  3. Pinch off and roll 24 small balls.
  4. Bake for 10 minutes in the prepared baking  tin.
  5. Allow to settle for a few minutes before lifting off onto a cooling rack to firm and become crisp.

Hints & Tips

  • Using the finer side of a grater makes the binding of the ingredients somewhat easier as it clumps more readily in this form.
  • If not using immediately, store these immediately in an airtight container once they are cooled and crisp.
  • To turn rice crackers into a crisp sweet treat, break up the contents of a 100g packet of plain flavour SPAR Rice Crackers, to pieces no smaller than the size of a thumbnail.
  • For a sweet snack using rice crackers, melt 100g chocolate with 2ml ground cinnamon and toss lightly into the biscuits. Turn the mixture onto a sheet of wax-wrap, and spread it out as much as possible, Sprinkle 15ml cinnamon sugar over , tossing lightly as the chocolate sets. Store in an airtight jar at room temperature.