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Apricot-Glazed Snoek Recipe

Let SPAR do the hard work with a braai ready, apricot marinated snoek. Add in some spicy fried onions and you are good to go!

Difficulty

Easy

Prep Time

5 minutes

Cooking Time

20 minutes

Serves

4-8

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Recipe Ingredients

Preheat the oven to 180 ºC.
Place the snoek on a lined baking tray, glaze with the apricot marinade and cook for 15 – 20 minutes.
In the meantime, heat the butter, olive oil and curry powder in a pan over a low heat.
Add the onions and pan fry until soft and caramelised.

Leftovers are perfect for blending with mayo for a quick and easy snoek pâté.