Recipe Method

1. Combine the herb-cheese mix ingredients and store in an airtight container, ready to use when you need it.
2. Using SPAR Good Living kitchen scissors, cut each pita bread in half through the two layers, to obtain 2 flat rounds.*see hints and tips
3. Spray liberally with olive oil spray or brush lightly with olive oil, and sprinkle evenly with herb mix to adhere to the oil.
4. Microwave one round at a time for 75 seconds each and cut into 6 wedges immediately. Repeat the cooking process until they are all done.
5. Allow to cool uncovered, wrap portions with either SPAR aluminium foil or clingfilm, and store in an airtight container ready to pop into lunchboxes.

Bean Dip

1. Puree a can of drained cannelini beans with a touch of crushed garlic and 30 ml SPAR lemon juice.
2. Slowly stir in 100 ml SPAR olive oil in small amounts at a time, until a creamy dip is obtained.
3. Season with a dash of ground cumin, salt and pepper to taste.
4. Store any leftover in the fridge and use within 3 days.