/getattachment/283ff9a1-9f91-4790-9bef-825e4556a319/Sweet-n-Sticky-Honey-Mustard-Chicken.aspx
Sweet n Sticky Honey Mustard Chicken Recipe
Chicken thighs marinated in a sticky, sweet honey and mustard mix and then grilled to perfection. Serve with some fresh, grilled mielies and an avocado salad for a fantastic and budget-beating braai evening.
Prep Time
10 minutes (plus overnight marinading)
Recipe Ingredients
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+- 750 g deboned, skinless chicken thighs
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200 ml can ginger ale
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25 ml SPAR Apricot Jam
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15 ml SPAR Mustard Sauce
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5 ml chicken or barbeque spice
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5 ml dried parsley
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15 ml SPAR Honey
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Salt and pepper to taste
Recipe Method
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Place the chicken thighs in a single layer in a shallow container.
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In a bowl combine the remaining ingredients and pour over the chicken to completely submerge the pieces. Cover and chill overnight.
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Braai over moderate coals, turning often and basting with the marinade.
Hints & Tips
No reason not to swop with chicken breast fillets, but then best to slash the meat before marinating, to encourage maximum flavour is achieved.
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