/getattachment/049280b9-95d5-4052-9e73-6078f45141eb/Bacon-Potato-Beach-Balls.aspx

Bacon Potato Beach Balls Recipe

Make a fun beach inspired supper for the kids with these tasty potato treats. Combine with some fish fingers and calamari and put it all into a beach bucket. Perfect for a summer party or holiday meal.

Difficulty

Prep Time

20 minutes

Cooking Time

20 minutes

Serves

Makes 12 balls
Print Recipe

Recipe Ingredients

For the Bacon Potato Beach balls                               

  • 375 ml leftover cold, very firm, mashed potato
  • 1 small onion, grated
  • Handful mixed mint and dhania leaves, finely chopped
  • Salt and pepper to season
  • 1  large  SPAR egg
  • ½  box   Bacon Kip biscuits, crumbed (100 g)

Ideas to add to the seafood bucket

Quantities will depend on the number and age of the kids.
  • SPAR  frozen, Kiddies Funky Fishy
  • SPAR  calamari rings, thawed
  • prawn-flavoured crisps
  • SPAR Freshline mini plum tomatoes
  • SPAR Mild Dill Gherkins, cut vertically for 8 “tentacles”, and whole cloves for eyes

Recipe Method

  1. Combine all the ingredients but using only half of the biscuit crumbs.  Roll golf-ball size balls in the reserved half of the crumbs to coat each one well.
  2. Bake on a well-greased baking tray in a pre-heated oven of 200 º C for 12-15 minutes.

If you are making the seafood bucket, the following method is suggested:

  1. Bake fishfingers and Baco-Potato beach balls together in same 200 º C oven.
  2. While these are baking, prepare the gherkin octopi, and rinse the tomatoes. Line the buckets with paper.
  3. Fry the prawn-flavoured crisps.
  4. Pat the calamari rings dry on kitchen paper towel, then toss briefly over high heat, in SPAR margarine. 
  5. Serve immediately.

Hints & Tips

  • If you don’t have beach buckets, try brown paper lined greaseproof-paper parcels tied closed with string.
  • SPAR Shell Prawn Flavoured Snack, is a ready-to-eat substitute for the cooked prawn crisps.
  • SPAR Sweet Chilli dipping sauce goes great with this meal.

Other recipes we thought you might like

Choc-Mallow Melt

Festive Pavlova

Chocolate Cake In A Flash

Sunday Sausage Brunch

South Africa   Copyright © SPAR. All rights reserved.

Website by Codeo.co.za | Terms & Conditions | Cookie Policy

We Care About Your Privacy

We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.

×