SPAR / Recipes / Pancake Party

Pancake Party

Pancakes are so easy to mix and cook, and with a few pans going at the same time, you can produce several dozen in a short time. If you have several crepe pans, why not turn your kitchen into the party venue and let guests cook and flip their own pancakes before filling and rolling up with their choice of sweet and savoury fillers.

Level

Easy

Prep time

10 minutes

Cooking time

30 minutes

Serving48 People

Ingredients

SPAR cake flour480 g
Salt5 ml
Baking powder20 ml
SPAR canola oil250 ml
Large SPAR eggs2
Water1 litre
SPAR white vinegar20 ml
Chilli beef mince – SPAR grated cheese , avocado pear cubes and a bowl of sour cream on the side1
Creamed Chicken and mushroom (like for Chicken a la King)1
Roasted Vegetables: Lightly roast together SPAR Freshline Veg For Two butternut and sweet potato cubes, coloured sweet pepper strips and garlic cloves, with olive oil drizzled over1
SPAR Classic Vanilla Ice cream with crushed nut brittle blended in. Chocolate syrup served separately1
Stewed fresh apple slices sweetened with maple flavoured syrup – SPAR Vanilla Custard as an accompaniment1
Caramelised condensed milk and crushed Peppermint crisp chocolate1
Toasted coconut marshmallows, fresh strawberry slices, sweetened whipped cream or mascarpone1
The ever popular cinnamon-sugar or maple-flavoured syrup1

Instructions

01

Step 1

Measure all the dry ingredients into a large mixing bowl.

02

Step 2

Combine the remaining ingredients in a jug and pour into the dry ingredients, using a hand whisk to obtain a smooth mixture.

03

Step 3

Leave the pancake batter aside for at least 30 minutes before cooking.

04

Step 4

Heat a 22 cm-diameter non-stick pan and coat lightly with non-stick cooking spray.

05

Step 5

Using an 80 ml baking measuring cup as a measure for each pancake, pour this amount of batter into the heated pan. Rotate the pan immediately until the batter covers the entire pan base.