SPAR / Recipes / Condensed Milk Rusks

Condensed Milk Rusks

Celebrate our heritage by making a batch of these typically SA style rusks. They’re great to take on holidays, days out and enjoy at home too.

Level

Easy

Prep time

30 minutes

Cooking time

1 hour

Serving72 People

Ingredients

Avoid mistakes always pre-measure all ingredients when baking.

Step 1

Preheat the oven to 180°C.

Step 2

Grease 3 small loaf tins (18 x 8cm).

Step 3

Heat the condensed milk, milk and butter/margarine and sugar together. Stir until butter is melted. Remove from heat.

Step 4

Sift the flour, cream of tartar and salt together. Add this to the lukewarm milk mixture and mix to form a dough. Knead for 10 minutes.

Step 5

Roll into little oblong balls and pack into the rusk tins.

Step 6

Bake for about 1 hour. Turn onto a wire rack to cool. Break apart and place on wire racks. Dry out in a very low oven.