SPAR / Recipes / Easter Egg Bars

Easter Egg Bars

Here's something fun to do with the kids over the Easter holidays. Rice Krispie bars, made with marshmallow eggs. Children will love mixing all of the ingredients in this no bake recipe.

Level

Easy

Prep time

5 minutes

Cooking time

0 minutes

Serving20 People

Ingredients

Marshmallow Easter eggs (any flavour), unwrapped12
SPAR margarine - brick type60 g
Vanilla essence5 ml
Rice Krispie cereal (4 Cups)1 litre
Coconut250 ml
Optional topping : melted white chocolate1

Hints & tips

Helpful Hint

Press this mixture into the base and sides of a greased spring-form cake tin. Fill with SPAR chocolate ice-cream, and freeze. Slice and serve wedges as an Easter dessert. Sprinkle speckled chocolate hen's eggs in clusters on top of each slice as you serve.

Instructions

01

Step 1

Place the marshmallow Easter eggs and margarine together in a pot over low heat.

02

Step 2

Once the ingredients begin to melt, keep stirring until an even molten mixture results.

03

Step 3

Remove from the heat and quickly stir in the essence, cereal and coconut. Spoon the mixture into 2 greased SPAR Good Living non-stick loaf pans, pressing down firmly to compact.