
Cheap and Cheerful Brownies
A great, last minute recipe when you have to whip up a batch of baked treats with what you have in the cupboard.
Level
Easy
Prep time
10 minutes
Cooking time
25 minutes
UserServing12 People
12
Ingredients
- Vegetable oil180 ml
- SPAR white sugar or SPAR castor sugar375 ml
- (5ml) vanilla extract1 teaspoon
- Eggs3
- (180ml) SPAR Cake Wheat flour0.75 cups
- (125ml) unsweetened cocoa powder0.5 cups
- (3ml) baking powder0.5 teaspoons
- Salt0.25 teaspoons
Instructions
01
Step 1
Preheat oven to 175 degrees C.
02
Step 2
Grease a small brownie tin (about 22cm x 20cm)
03
Step 3
Mix together the oil, sugar, and vanilla and eggs.
04
Step 4
Mix the flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended.
05
Step 5
Spread the batter evenly into the prepared pan.
06
Step 6
Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan.
07
Step 7
Let cool on a wire rack before cutting into squares.



