spar recipe

Cheap and Cheerful Brownies

A great, last minute recipe when you have to whip up a batch of baked treats with what you have in the cupboard.

Level

Easy

Prep time

10 minutes

Cooking time

25 minutes

UserServing12 People
12

Ingredients

  • Vegetable oil180 ml
  • SPAR white sugar or SPAR castor sugar375 ml
  • (5ml) vanilla extract1 teaspoon
  • Eggs3
  • (180ml) SPAR Cake Wheat flour0.75 cups
  • (125ml) unsweetened cocoa powder0.5 cups
  • (3ml) baking powder0.5 teaspoons
  • Salt0.25 teaspoons

Instructions

01

Step 1

Preheat oven to 175 degrees C.

02

Step 2

Grease a small brownie tin (about 22cm x 20cm)

03

Step 3

Mix together the oil, sugar, and vanilla and eggs.

04

Step 4

Mix the flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended.

05

Step 5

Spread the batter evenly into the prepared pan.

06

Step 6

Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan.

07

Step 7

Let cool on a wire rack before cutting into squares.

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