
Chakalaka Bread
This is a great side dish to serve at a braai or to enjoy freshly baked and spread with cream cheese for lunch.
Level
Easy
Prep time
10 minutes
Cooking time
35 minutes
UserServing10 People
10
Ingredients
Chakalaka Bread
- Large eggs4
- Can SPAR Mild and Spicy CHAKALAKA410 g
- SPAR self raising flour500 g
Instructions
01
Step 1
Preheat oven to 180 º C with oven shelf in centre position. Grease a medium size loaf pan.
02
Step 2
Using a hand whisk, beat eggs together in a mixing bowl until fluffy.
03
Step 3
Stir in the chakalaka and lastly the flour, stirring with a wooden spoon until ingredients are just combined
04
Step 4
Pour into the prepared loaf pan and bake for 35 minutes in preheated oven.



