SPAR / Recipes / Blueberry & Ricotta Flapjacks

Blueberry & Ricotta Flapjacks

Make a decadent Sunday brunch or after school snack of delicious flapjacks with fresh blueberries and honey.

Level

Medium

Prep time

10 minutes

Cooking time

5 minutes

Serving12 People

Ingredients

Step 1

Combine the egg, milk, butter and ricotta in a separate bowl and mix well.

Step 2

Make a well in the centre of the dry ingredients and pour in the wet ingredients.

Step 3

Gently mix in the wet ingredients until you have a smooth batter.

Step 4

Fry spoonfuls of the mixture in a warm, non-stick frying pan.

Step 5

Add a generous tablespoon of blueberries to the uncooked side of each flapjack before turning.

Step 6

Remove the flapjacks from the pan and keep warm in an oven until ready to serve.

Step 7

Serve with honey or syrup and fresh blueberries.