• 2 x 500g SPAR Tender & Tasty ostrich steak roasts
• 2 Tbsp (30ml) SPAR Signature Selection hot honey

For the Shisayama Spice

• 2 tsp (10ml) SPAR salt
• ½ tsp (2.5ml) chilli powder
• ½ tsp (2.5ml) ground cumin
• 1 tsp (5ml) SPAR ground black pepper
• 1 tsp (5ml) cayenne pepper
• 1 tsp (5ml) origanum

For the Salad 

• ¼ SPAR Freshline red cabbage, shredded
• 1 SPAR Freshline red onion, sliced thinly
• 1 cup of SPAR Freshline cherry tomatoes
• 1 SPAR Freshline yellow pepper sliced
• 2 SPAR Freshline carrots, julienned
• ½ SPAR Freshline cucumber, sliced
• 1 SPAR Freshline avocado
• SPAR Freshline shredded lettuce

For the Dressing

• ½ cup (125ml) of orange juice
• 1 Tbsp (15ml) white wine vinegar
• 1 tsp (5ml) castor sugar
• ¼ cup (60ml) olive oil

1. Mix the spices together and season the steaks well.
2. Heat the oil in a pan and sear the steaks all over.
3. Place in a 180ºC oven and cook for 20 minutes.
4. Remove and set aside to rest for 10 minutes.
5. Arrange the salad on a plate ombré style.
6. Baste the ostrich with the hot honey, slice and serve with the salad and dressing.