• 1.1kg SPAR braai snoek with apricot marinade 
• 1 Tbsp (15ml) SPAR butter
• 1 Tbsp (15ml) SPAR olive oil
• Pinch of curry powder
• 2 SPAR Freshline onions, sliced into rings

1. Preheat the oven to 180 ºC. 
2. Place the snoek on a lined baking tray, glaze with the apricot marinade and cook for 15 – 20 minutes.
3. In the meantime, heat the butter, olive oil and curry powder in a pan over a low heat.
4. Add the onions and pan fry until soft and caramelised.

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