• 2 SPAR Tender & Tasty bavette plankie steaks
• Seasoning

Roasted Veg Salad

• 410g (1 can) SPAR butter beans drained
• 1 whole SPAR Freshline butternut
• 250g SPAR Freshline broccoli florets
• 2 Tbsp (30ml) SPAR olive oil
• 1 tsp (5ml) cumin
• 1 tsp (5ml) coriander
• 1 tsp (5ml) chilli flakes

Dressing

• 1/4 cup of Signature Selection garlic and herb vinaigrette
• Juice and zest of 1 SPAR Freshline orange

1. Season the bavette and cook over high heat for 2 – 3 minutes a side.
2. Place in a 180ºC oven and roast for 15 minutes, turning halfway through.
3. Leave to rest for 10 minutes then slice. 
4. To make the salad, peel and cut the butternut into half-moons.
5. Toss the butternut in the olive oil and spices and roast at 180ºC for 20 minutes.
6. Add the broccoli during the last 10 minutes of cooking.
7. To make the dressing, whisk the vinaigrette with the orange zest and juice.
8. Arrange the veg on a platter and spoon over the beans and dressing and serve with the sliced bavette.