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Thai-Style Battered Hake Recipe

A box of ready battered fish nuggets, transformed into an elegant and healthy Thai meal, full of colour, texture and exotic flavours.

Difficulty

Prep Time

10 minutes

Cooking Time

25 minutes

Serves

Print Recipe

Recipe Ingredients

Pre-heat the oven to 220 º C.
Bake the fish nuggets on a large baking tray in a single layer for 18 minutes.
Meanwhile, chop the vegetables and stir-fry them briefly in heated oil until still crunchy. Add in the yellow curry paste and stir-fry for a few seconds.
Combine the fish sauce and coconut milk, pour onto the vegetables and briefly bring to the boil. Add the spinach leaves and leave off the heat for them to wilt.
Serve the fish nuggets with a drizzle of sweet chilli sauce, and the crunchy Thai vegetables underneath or on the side.

For best results, try and plan the cooking steps so everything is ready at the same time, to just assemble and serve.