/getattachment/73725395-4e0c-4a7e-9c7c-9052d8d3c7c0/Sweet-Potato-Bread.aspx
Sweet Potato Bread Recipe
A fun weekend family activity for all!
Prep Time
1 hr 40 mins (includes rising time)
Serves
Makes 12 mini loaves
Recipe Ingredients
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750 g brown bread wheat flour
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250 g SPAR Cake Flour
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500 g pkt SPAR Freshline Sweet Potato, cubes
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10 ml salt
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1sachet instant dry yeast (10 g)
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500 ml lukewarm water
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Your choice of topping eg oats or seeds
Recipe Method
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Microwave the packet of sweet potato using the easy the on-pack instructions. Cook 3 minutes more than the suggested time to make it really soft to mash. Tip the contents into a large bowl and mash very well.
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Using a wooden spoon mix in the flour and salt.
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Sprinkle over the yeast and mix in evenly, followed by the lukewarm water, mixing to a soft dough. Add an extra 125 ml lukewarm water if the mixture is not coming together easily. Knead on a lightly floured work top until smooth and spongy. Place back into the mixing bowl, rub on a coating of oil, cover and leave to rise in a sunny spot until double its original size.
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Knock it down, then shape the dough into 12 orange-size balls, placed in rows on a greased baking tin, well-spaced apart.
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Brush over some milk and sprinkle over your choice of topping such as oats, seeds etc.
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Leave lightly covered in a warm place for the dough to rise again. During this time, pre-heat oven to 200 º C.
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Bake for 25 minutes.
Hints & Tips
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Adding seeds like sunflower seeds or pumpkin seeds makes this bread even more nutritious
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Lukewarm means blood temperature; hotter will destroy the yeast action
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Experiment with an electric bread maker if you have one in your home.
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