Recipe Method

1. Preheat oven to 180 C. Grease a large baking tray.
2. Blend together all the ingredients except chocolate chips in a food processor to a rough dough.
3. Lastly work in the chocolate chips using your hands bring ingredients together to a stiff smooth dough.
4. Divide dough in three and shape each on a lightly floured worktop to 20cm long rolls. Place rolls onto baking tray.
5. Bake for 20 minutes until light brown and has a cracked crust.
6. Leave to cool to lukewarm. Using a serrated knife cut off 1 cm thick diagonal slices. Lay each slice flat on the baking sheet and bake for 12 minutes turning each slice over halfway through the time.
7. Cool on a wire rack.