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Chocolate Orange Biscotti Recipe

These deliciously crisp and tangy Biscotti are delicious with a frothy cappucino or a cup of freshly brewed filter coffee.

Difficulty

Prep Time

15 minutes

Cooking Time

30 minutes

Serves

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Recipe Ingredients

Preheat oven to 180 C. Grease a large baking tray.
Blend together all the ingredients except chocolate chips in a food processor to a rough dough.
Lastly work in the chocolate chips using your hands bring ingredients together to a stiff smooth dough.
Divide dough in three and shape each on a lightly floured worktop to 20cm long rolls. Place rolls onto baking tray.
Bake for 20 minutes until light brown and has a cracked crust.
Leave to cool to lukewarm. Using a serrated knife cut off 1 cm thick diagonal slices. Lay each slice flat on the baking sheet and bake for 12 minutes turning each slice over halfway through the time.
Cool on a wire rack.

You can store these biscotti in an airtight container for up to two weeks.