/getattachment/b52a78c1-521c-4a06-a60c-7f5218cf53b9/Fig-and-Cream-Cheese-Muffins.aspx
Fig and Cream Cheese Muffins Recipe
Use an instant muffin mix to create these delicious muffins, with a surprise cream cheese centre.
Recipe Ingredients
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500 g packet vanilla muffin mix
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8 ml ground nutmeg
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½ a tub SPAR Cream Cheese (125 g)
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+- 60 ml fig jam
Recipe Method
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Pre-heat oven to 180 °C with oven shelf in centre position . Line a 12-cup muffin tin with paper cases.
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Unmould the cream cheese from the tub, and cut half of it into 12 dice-size cubes.
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Add nutmeg into the dry muffin mix then proceed with preparing according to the easy on-pack instructions.
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Half-fill the mixture into each muffin case and place a cube of cream cheese in the centre. Cover the cube well with enough mixture to ¾ fill each case.
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Bake for 15 minutes.
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Warm fig jam, and brush over the muffin tops as they are removed from the oven.
Hints & Tips
For a savoury muffin variation on the theme, buy a savoury muffin mix and SPAR Cream Cheese with chilli sauce sachet. Use the chilli sauce to brush over the hot muffins.
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