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Yogi-Lollies Recipe
These are great for helping children keep cool this summer. Add a touch of chocolate or biscuits to give them a fun element.
Prep Time
15 minutes excl 2 hours freezing time
Serves
Depends on the size of the moulds you have
Recipe Ingredients
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500 ml SPAR Drinking yoghurt -flavour of preference
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1 box vanilla instant pudding (90 g)
Recipe Method
1. Beat the yoghurt and instant pudding powder together until thickening.
2. Pour the mixture into ice-lolly moulds, adding in additional ingredients if you choose to.
3. Freeze them for 2 hours, in an upright position in their tray.
Try these flavours
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SPAR Banana and Custard Drinking Yoghurt, with chocolate chips
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SPAR Strawberry Drinking Yoghurt, with coloured cake-sprinkles, SPAR strawberry jam or chocolate chips
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SPAR Granadilla Drinking Yoghurt, with toasted coconut
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SPAR Peach Drinking Yoghurt, with crumbled SPAR ginger biscuits
Hints & Tips
Fill until a few millimetres from the top of the mould. Yoghurt will expand slightly on freezing and fill that space to create a level top for the stick and lid to seal over neatly.
Do not add gum-type sweets, dried fruit or caramel-coated popcorn; their frozen texture makes for difficult eating!
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