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Holiday Fun In A Bucket Recipe

This is a fun dessert for a beach party themed dinner or as a special treat for a kids summer sleepover.

Difficulty

Prep Time

10 minutes

Cooking Time

Serves

Yield: 1.5 litres

Print Recipe

Recipe Ingredients

Measure the milk into a bowl. Sprinkle on the powder and using an electric mixer, beat on low speed for 1 minute. Increase speed and beat for 3 minutes.
Gently fold in the remaining ingredients, and freeze for 3 hours until firm enough to scoop.½

Marshmallows are easiest cut using kitchen scissors dipped briefly in hot water after every few cuts.

Add 10 ml peppermint essence and 100 g bar of peppermint crisp chocolate to the basic mousse instead of the biscuits, marshmallows and nuts.

Use this dessert without freezing, as a decadent chocolate mousse served in dessert bowls.