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Holiday Fun In A Bucket Recipe
This is a fun dessert for a beach party themed dinner or as a special treat for a kids summer sleepover.
Recipe Ingredients
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800 ml SPAR full cream milk
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400 g SPAR chocolate mousse powder
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12 SPAR OhSoGood biscuits, coarsely crushed
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100 g pink and white marshmallows, chopped
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50 g lightly toasted sprinkle nuts
Recipe Method
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Measure the milk into a bowl. Sprinkle on the powder and using an electric mixer, beat on low speed for 1 minute. Increase speed and beat for 3 minutes.
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Gently fold in the remaining ingredients, and freeze for 3 hours until firm enough to scoop.½
Hints & Tips
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Marshmallows are easiest cut using kitchen scissors dipped briefly in hot water after every few cuts.
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Add 10 ml peppermint essence and 100 g bar of peppermint crisp chocolate to the basic mousse instead of the biscuits, marshmallows and nuts.
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Use this dessert without freezing, as a decadent chocolate mousse served in dessert bowls.
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