Boerewors In A Blanket

Juicy sausage, smothered in a tomato and onion sauce and topped with a herbed cheese 'blanket'.

Difficulty

Prep Time

10 minutes

Cooking Time

30 minutes

Serves

Serves: 4
Print Recipe

Ingredients

  • 500 g SPAR boerewors
  • ½ a 410 g can SPAR tomato onion mix
  • 250 ml SPAR fresh milk
  • 120 g (250 ml) SPAR cake flour
  • 100 g (250 ml) SPAR grated cheddar cheese
  • 1 large SPAR egg
  • 5 ml mixed dried herbs
  • 2 ml salt
  • 5 ml baking powder

Method

  1. Preheat oven to 180 ºC.
  2. Brown the boerewors in a frying pan over moderate heat, without cutting it (keep in the spiral shape it came packed in. Add the tomato onion mix and heat through. Transfer into a pie dish.
  3. In a bowl, mix the remaining ingredients to make a batter resembling pancake mixture. Pour over evenly to cover the boerewors. Bake in preheated oven for 30 minutes.
  4. Serve with microwaved FRESH LINE steamed vegetables (follow the easy on-pack instructions)

Hints & Tips

For a meal where only young children are eating, they may enjoy the same recipe but substituting boerewors with smoked viennas and baking in a rectangular dish instead for cutting into squares.

Other recipes we thought you might like

Rolled Pork Belly with Cranberry Apple Stuffing

Chicken Meatballs with Lemony Spaghetti

Festive leftovers Jambalaya

Ostrich Potjie

Copyright © SPAR. All rights reserved. Website by Codeo.co.za | Terms & Conditions