Boerewors In A Blanket

Juicy sausage, smothered in a tomato and onion sauce and topped with a herbed cheese 'blanket'.

Difficulty

Prep Time

10 minutes

Cooking Time

30 minutes

Serves

Serves: 4
Print Recipe

Ingredients

  • 500 g SPAR boerewors
  • ½ a 410 g can SPAR tomato onion mix
  • 250 ml SPAR fresh milk
  • 120 g (250 ml) SPAR cake flour
  • 100 g (250 ml) SPAR grated cheddar cheese
  • 1 large SPAR egg
  • 5 ml mixed dried herbs
  • 2 ml salt
  • 5 ml baking powder

Method

  1. Preheat oven to 180 ºC.
  2. Brown the boerewors in a frying pan over moderate heat, without cutting it (keep in the spiral shape it came packed in. Add the tomato onion mix and heat through. Transfer into a pie dish.
  3. In a bowl, mix the remaining ingredients to make a batter resembling pancake mixture. Pour over evenly to cover the boerewors. Bake in preheated oven for 30 minutes.
  4. Serve with microwaved FRESH LINE steamed vegetables (follow the easy on-pack instructions)

Hints & Tips

For a meal where only young children are eating, they may enjoy the same recipe but substituting boerewors with smoked viennas and baking in a rectangular dish instead for cutting into squares.

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