/getattachment/967fdb51-7a70-4f7a-a953-716238b3ba8b/Boerewors-In-A-Blanket.aspx
Boerewors In A Blanket Recipe
Juicy sausage, smothered in a tomato and onion sauce and topped with a herbed cheese 'blanket'.
Recipe Ingredients
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500 g SPAR boerewors
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½ a 410 g can SPAR tomato onion mix
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250 ml SPAR fresh milk
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120 g (250 ml) SPAR cake flour
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100 g (250 ml) SPAR grated cheddar cheese
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1 large SPAR egg
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5 ml mixed dried herbs
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2 ml salt
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5 ml baking powder
Recipe Method
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Preheat oven to 180 ºC.
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Brown the boerewors in a frying pan over moderate heat, without cutting it (keep in the spiral shape it came packed in. Add the tomato onion mix and heat through. Transfer into a pie dish.
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In a bowl, mix the remaining ingredients to make a batter resembling pancake mixture. Pour over evenly to cover the boerewors. Bake in preheated oven for 30 minutes.
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Serve with microwaved FRESH LINE steamed vegetables (follow the easy on-pack instructions)
Hints & Tips
For a meal where only young children are eating, they may enjoy the same recipe but substituting boerewors with smoked viennas and baking in a rectangular dish instead for cutting into squares.
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