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Tomato Fondue Recipe
It is time to get friends and family around a table for a Fondue with a difference!
Recipe Ingredients
- 1 bottle SPAR Italian Tomato Passata (700 g)
- 125 ml SPAR Tomato Sauce
- 7 ml mixed dried Italian herbs
- 2 large cloves garlic, crushed
To dip
- SPAR Freshline Brown Pita bread, each cut into 8 triangles
- Mini chicken or beef meatballs
- SPAR cocktail chicken viennas
- SPAR Freshline baby corn
- Oven-baked battered hake nuggets
Recipe Method
- In a microwaveable bowl, or in a pot on the stove, combine the first four ingredients.
- Bring slowly to simmer, stirring all the time. Remove from heat.
- Pour into a heatproof bowl, and serve immediately, surrounded with forks and your selection of dipping ingredients.
Hints & Tips
- Traditionally of Swiss origin with lots of cheese, a fondue can be enjoyed with an Italian tomato based twist, with the benefit of lower fat and still lots of flavour!
- If you don’t have a traditional fondue pot and fork set in the home, improvise with soup mugs, heatproof bowls and forks/spiked tip knifes or skewers.
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