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Domino Crunchies Recipe
Loads of fun and so simple to make that you will all be winners with these delicious dominio crunchies.
Recipe Ingredients
- 250 ml SPAR Butter or Margarine
- 45 ml SPAR Golden Syrup
- 5 ml Vanilla essence
- 500ml SPAR Self Raising Wheat Flour
- 250 ml SPAR Sugar
- 500 ml SPAR Oats
- 250 ml SPAR Desiccated Coconut
- Chocolate Drops
Recipe Method
- Preheat oven to 180°C.
- Melt butter or margarine over low heat or in the microwave. Add the golden syrup and vanilla essence and stir well.
- In a large mixing bowl. Sift the flour and add the sugar, oats and coconut. Stir well until evenly mixed.
- Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.
- Press mixture into a greased 22 cm x 32 cm baking pan. The dough must be about 1 ½ cm thick.
- Bake for 20 to 30 minutes until golden brown.
- Remove from oven and using a knife cut into 20 bars. Place the chocolate drops on the hot Crunchies to form the numbers for the dominos. Return to the oven for a minute or two so that they melt into place.
- Remove from the oven again and place on a wire rack until cooled. Melt a few extra chocolate drops or a few cubes of chocolate. Pour into the corner of a plastic sandwich bag. Snip the end and then gently drizzle or pipe the lines between the numbers.
- Store in an airtight container.
Hints & Tips
You can add 125 ml of raisins or cranberries to the mixture and make fruity Crunchies instead.
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