Domino Crunchies Recipe

Loads of fun and so simple to make that you will all be winners with these delicious dominio crunchies.


Prep Time

15 minutes

Cooking Time

30 minutes


Makes 20

Recipe Ingredients

  • 250 ml SPAR Butter or Margarine
  • 45 ml SPAR Golden Syrup
  • 5 ml Vanilla essence
  • 500ml SPAR Self Raising Wheat Flour
  • 250 ml SPAR Sugar
  • 500 ml SPAR Oats
  • 250 ml SPAR Desiccated Coconut
  • Chocolate Drops

Recipe Method

  1. Preheat oven to 180°C.
  2. Melt butter or margarine over low heat or in the microwave. Add the golden syrup and vanilla essence and stir well.
  3. In a large mixing bowl. Sift the flour and add the sugar, oats and coconut. Stir well until evenly mixed.
  4. Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.
  5. Press mixture into a greased 22 cm x 32 cm baking pan. The dough must be about 1 ½ cm thick.
  6. Bake for 20 to 30 minutes until golden brown.
  7. Remove from oven and using a knife cut into 20 bars. Place the chocolate drops on the hot Crunchies to form the numbers for the dominos. Return to the oven for a minute or two so that they melt into place.
  8. Remove from the oven again and place on a wire rack until cooled. Melt a few extra chocolate drops or a few cubes of chocolate. Pour into the corner of a plastic sandwich bag. Snip the end and then gently drizzle or pipe the lines between the numbers.
  9. Store in an airtight container. 

Hints & Tips

You can add 125 ml of raisins or cranberries to the mixture and make fruity Crunchies instead.