/getattachment/2d74cb6a-cf52-46f3-8668-47f53aa1a0a6/Mini-Sticky-Drummies.aspx
Mini Sticky Drummies Recipe
Great as an anytime snack! Remember to get adult assistance.
Recipe Ingredients
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16 Chicken wings (+- 1 kg)
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30 ml SPAR Dipping Soy sauce
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150 ml SPAR Pineapple Fruit Chutney
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60 ml SPAR honey
Recipe Method
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Snap and twist off a drummie at the first bone joint furthest from the wing tip end of each wing, to get 16 mini-drumstick-looking pieces. *The remaining wing pieces can be baked in a separate dish at the same time.
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Bake in shallow, foil-lined oven dishes for 10 minutes at 220°C with the oven-shelf position one above centre.
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In a bowl, combine the remaining ingredients and pour the sauce over the half-cooked chicken.
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Bake for a further 8-10 minutes until sticky and browned.
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Enjoy warm or cold. Remember paper serviettes to wipe sticky fingers.
Hints & Tips
The sticky sauce makes cleaning of your oven-dish difficult. Line the dish with foil before placing the chicken in to bake. The foil can be simply discarded after use.
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