Mini Sticky Drummies

Great as an anytime snack! Remember to get adult assistance.

Difficulty

Prep Time

10 minutes

Cooking Time

20 minutes

Serves

6

Ingredients

  • 16 Chicken wings  (+- 1 kg)
  •  30 ml   SPAR Dipping Soy sauce
  • 150 ml  SPAR Pineapple Fruit Chutney
  • 60 ml SPAR honey

Method

  1. Snap and twist off a drummie at the first bone joint furthest from the wing tip end of each wing, to get 16 mini-drumstick-looking pieces. *The remaining wing pieces can be baked in a separate dish at the same time.
  2. Bake in shallow, foil-lined oven dishes for 10 minutes at 220°C with the oven-shelf position one above centre.
  3. In a bowl, combine the remaining ingredients and pour the sauce over the half-cooked chicken.
  4. Bake for a further 8-10 minutes until sticky and browned.
  5. Enjoy warm or cold. Remember paper serviettes to wipe sticky fingers.

Hints & Tips

The sticky sauce makes cleaning of your oven-dish difficult.  Line the dish with foil before placing the chicken in to bake. The foil can be simply discarded after use.