South Africa
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Tender grilled steak, with a coconut-cream sauce, form the basis of a stylish, deliciously light salad supper.
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Always use tongs when turning steak; never spike with a fork. This prevents juices escaping and ensures a succulent steak. Using an electric carving knife to slice the steaks ensures neat uniform slices. You may like to chop the peanuts. SPAR roasted salted cashew nuts can be used in place of the peanuts
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