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Ploughman Subs Recipe
Cheese, fruit, pickles, ham and mustard, all combined in a hot sub sandwich that will keep you going until dinner.
Recipe Ingredients
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1 pack of SPAR Freshline French, muesli or 3-Seed baguettes
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250 ml SPAR grated Gouda cheese
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1 medium ripe SPAR Freshline pear, slivered
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4-5 SPAR pickled onions, chopped
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4 -6 slices tongue or peppered ham from your SPAR deli counter
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SPAR mustard sauce
Recipe Method
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Cut a central deep groove down the length of each baguette, and scoop out some of the bread along this line to provide a deep cavity.
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In a 1litre SPAR Good Living porcelain mixing bowl, combine the cheese, pear, pickled onion and ham with enough mustard sauce to moisten.
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Use this mixture to fill the cavity generously. Wrap each baguette in SPAR aluminium foil.
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Bake for 10 - 15 minutes, cut each baguette in half and enjoy warm and freshly baked.
Hints & Tips
Kitchen scissors work really well for cutting the channels down lengths of the baguettes.
Each baguette may be microwaved for 90 seconds on 100% Power as an alternative to using an oven, but wrap in clingfilm or waxwrap instead of foil.
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