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Strawberry and Lemon Scones Recipe

A rustic tea time treat with fresh strawberries and lemon zest. Serve with a dollop of whipped cream.

Difficulty

Medium

Prep Time

15 minutes

Cooking Time

30 minutes

Serves

Makes 8 scones

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Recipe Ingredients

Preheat the oven to 200C
Mix the lemon zest, cake flour, sugar, baking powder and salt
Rub the butter in until it resembles breadcrumbs
Toss the strawberries through the flour
Mix the egg and milk
Mix through the flour mixture by “cutting” it in (avoid over-mixing)
Grease a baking sheet, press the scone mix onto the baking sheet and shape into a circle about ¾ cm high. Cut into wedges
Sprinkle with castor sugar
Bake for 30 minutes or until golden brown
Leave to cool a little
Mix the frosting ingredients and drizzle over the scones