Potato Wedges with Cheat's Aioli Recipe

Looking for the perfect dip for crisp, potato wedges? This quick and dirty aioli recipe will hit the spot.



Prep Time

10 minutes

Cooking Time

35 minutes



Recipe Ingredients

  • 6 large SPAR Freshline potatoes, cut into wedges
  • 3 tablespoon SPAR olive oil
  • Salt and pepper, to taste

For the aioli

  • 1 cup SPAR mayonnaise
  • 3 tablespoons lemon juice from a SPAR Freshline lemon
  • 1 teaspoon lemon rind, fine from a SPAR Freshline lemon
  • 1 teaspoon SPAR wholegrain mustard
  • 1 SPAR Freshline garlic clove, finely minced
  • ½ teaspoon salt
  • ½ teaspoon pepper

Recipe Method

  1. Preheat oven to 180°C.
  2. Place the potatoes in a baking tray and drizzle with oil.
  3. Season with salt and pepper. Toss to combine.
  4. Cook in the oven for +- 35 minute or until the wedges are golden brown
  5. For the aioli: Place the mayonnaise, lemon juice, rind, mustard, garlic, salt and pepper into a bowl and mix well.
  6. Place the wedges onto a platter with a bowl of aioli and garnish with parsley.

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