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Smoked Mackerel Paté Recipe

Enjoy the savoury, creamy flavour of this rich paté as a breakfast spread or as a summer cocktail party snack.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

Serves

Print Recipe

Recipe Ingredients

Take the skins off the mackerel and break the fish into a bowl.
Add the cream cheese, butter, parsley, mayo, horseradish, lemon juice, lemon zest, salt, and pepper to taste.
Mix well and set aside.
Place onto a toaster stacker cut into fingers.
Garnish with baby tomatoes and fresh herbs.