/getattachment/eb888989-e4a9-4fce-beac-a23ce1b22d7b/Filled-Croissants.aspx
Filled Croissants Recipe
Croissants with their flaky layers, crammed full with moist, delicious fillings, are a wonderfully convenient substitute for individual hot pies!
Recipe Ingredients
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1 pack SPAR Freshline Butter Croissants
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8 slices roast silverside (from your SPAR Deli counter), chopped
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200 ml pouch ready-to-heat Brown Gravy or Creamy Curry Gravy
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175 ml grated SPAR cheddar cheese
Recipe Method
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Pre-heat oven to 190 º C.
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Cut a deep horizontal slit half-way down each croissant.
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Combine the beef, gravy of choice, and grated cheese. Fill each croissant with this mixture, pushing it into the far corners, to fill generously.
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Bake for 10 minutes until crisp and browned.
Hints & Tips
1. Vary the main filling ingredient and gravy/sauce to your heart's content:
Use roast chicken from your SPAR Deli counter, cubed and combined with canned creamed mushrooms, or a vegetarian option of feta and spinach freezer-to-microwave packs, or cooked SPAR chopped bacon with a pouch of creamy cheese sauce
2. Turn these into mock Apple Danish pastries, by filling with mashed canned pie apples, ground cinnamon and a little caramel syrup.
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