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Smashed Grape Drink Recipe

A refreshing “mocktail” to serve for Christmas. Smashed grapes with cucumber, mint grape juice and tonic.

Difficulty

Easy

Prep Time

5 minutes

Cooking Time

Serves

4

Print Recipe

Recipe Ingredients

12 Freshline frozen white seedless or red seedless grapes
6 Freshline mint leaves
¼ Freshline cucumber, sliced
1 litre SPAR red grape juice
2 cans of 200ml SPAR Indian tonic water

Recipe Method

Lightly crush the grapes and add with the cucumber and mint to a large jug.
Pour in the grape juice and top up with tonic water

Hints & Tips

For a festive flavour, add dash of gin or vodka.

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