/getattachment/358cb2ce-befd-44a5-989d-262f4abfde7e/Vanilla-Pecan-Treats.aspx
Vanilla Pecan Treats Recipe
Encourage children to make and pack these homemade sweets in a simple jar or bowl, using their pocket money, for the special woman in their life this Mother's Day.
Recipe Ingredients
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100 g packet vanilla wafer biscuits
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250 ml SPAR icing sugar
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30 ml SPAR 100% Pure Orange Juice
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100 g packet pecan nuts
Recipe Method
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Place the biscuits in a food processor and crumb finely on full speed.
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Add in the icing sugar and juice, and process further to a paste.
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Lastly add the nuts in one action, processing briefly to finely chop but not crumb them.
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Using your hands, scoop out and form large marble-size balls from the mixture.
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Refrigerate until firm, then roll them in icing sugar to coat well.
Hints & Tips
If you do not have the use of a food processor, crumb the biscuits in a bag by rolling over firmly and repeatedly with a rolling pin. Chop the nuts coarsely on a chopping board with a knife.
These sweets keep successfully in the fridge for at least a week.
Try other wafer biscuit flavours and nut combinations eg chocolate wafers with nibbed almonds, or strawberry wafers with unsalted cashews
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