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Encourage children to make and pack these homemade sweets in a simple jar or bowl, using their pocket money, for the special woman in their life this Mother's Day.
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If you do not have the use of a food processor, crumb the biscuits in a bag by rolling over firmly and repeatedly with a rolling pin. Chop the nuts coarsely on a chopping board with a knife. These sweets keep successfully in the fridge for at least a week. Try other wafer biscuit flavours and nut combinations eg chocolate wafers with nibbed almonds, or strawberry wafers with unsalted cashews
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