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Pap with tomato and onion gravy is a great braai side-dish, but how about a refreshing change this year, using pap in this cheesy flavoured side dish?
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-The crust on the pot base is an inevitable result of cooking phutu, but is easy to remove by simply giving it time to soak covered with cold water. - The savoury custard could be flavoured further with grated Parmesan cheese, bacon or mixed dried herbs.
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