The Ultimate Gourmet Bacon and Cheeseburger

A home-made beef patty smothered in cheese and topped with generous slices of bacon.

Difficulty

Prep Time

7 minutes

Cooking Time

6 minutes

Serves

Print Recipe

Ingredients

Fry an onion, finely chopped, and cool.
Grill 8 slices of SPAR Back Bacon.
Mix the onion with 800g beef mince. Season and divide into 4 burgers, 2cm thick.
Baste with SPAR Olive Oil and cook under a very hot grill for 3 minutes each side.
Toast four seeded buns on cut side only.
Put a burger patty in each bun, top with a slice of SPAR Marksbury Select Cheddar cheese, then the bacon.
Serve with a salad garnish and tomato sauce or mayonnaise.