The Ultimate Gourmet Bacon and Cheeseburger

A home-made beef patty smothered in cheese and topped with generous slices of bacon.

Difficulty

Prep Time

7 minutes

Cooking Time

6 minutes

Serves

4

Ingredients

  • 1 onion
  • 8 slices SPAR Back Bacon
  • 800g beef mince
  • SPAR Olive Oil
  • 4 seeded burger buns
  • 4 slices of SPAR Marksbury Select Cheddar Cheese
  • Lettuce, tomato and your choice of sauce to serve.

Method

  1. Fry an onion, finely chopped, and cool.
  2. Grill 8 slices of SPAR Back Bacon.
  3. Mix the onion with 800g beef mince. Season and divide into 4 burgers, 2cm thick.
  4. Baste with SPAR Olive Oil and cook under a very hot grill for 3 minutes each side.
  5. Toast four seeded buns on cut side only.
  6. Put a burger patty in each bun, top with a slice of SPAR Marksbury Select Cheddar cheese, then the bacon.
  7. Serve with a salad garnish and  tomato sauce or mayonnaise.

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