Recipe Method

1. Make a good fire and prepare your coals.
2. Place the onions & jalapeno into a bowl and add oil.
3. Add salt & pepper to taste and toss well.
4. Place them onto the grill over moderate coals and cook making sure to get a char on both sides.
5. Add the bacon and cook until crispy.
6. Cut the bacon into bite size pieces and set aside.
7. Transfer the onions, jalapeno and bacon into a heat resistant bowl and keep warm at the edge of the braai.
8. Place the sausages onto the grill and cook them until the skins crisp and brown. 
9. Place the sausages in the buns.
10. Top them with onions, jalapeno and bacon.