/getattachment/d9da8107-41a1-41e7-b138-1efb7f230bdd/Garlic-and-Basil-Chicken-with-Tomato-Butter-sauce.aspx
Garlic and Basil Chicken with Tomato Butter sauce Recipe
Fresh tomatoes, garlic, basil and butter combine to create a sauce that's full of flavour and perfect for this chicken and pasta dish.
Recipe Ingredients
- 4 SPAR Boneless Skinless Chicken Breasts
- 300-400 g SPAR Spaghetti
- salt and pepper
- ¼ cup SPAR Olive Oil
- 5-6 Roma tomatoes, diced
- 3 cloves of garlic, peeled and finely chopped
- ¼ cup of butter
- a handful of fresh basil, roughly cut.
- a handful of SPAR Marksbury Select Parmegiano shavings (for serving)
Recipe Method
- Place each chicken breast fillet between two pieces of plastic wrap and bash it to obtain an even thickness.
- Cook the pasta according to the package directions.
- Heat the olive oil in a large heavy pan and fry the chicken for several minutes on each side – until brown and cooked, but not dried out. Set aside when done.
- Leave the pan to cool a little then add the tomatoes.
- Simmer to cook the tomatoes down into a chunky sauce-like mixture. Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in to soak in the sauce for a few minutes.
- Right before serving, stir in the basil and toss through the pasta.
- Serve with parmesan shavings.
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