/getattachment/18eb2bf1-3e2d-471e-bc97-db9049275427/Creamy-Mushroom-Rolls.aspx
Creamy Mushroom Rolls Recipe
Serve either as a vegetarian alternative to wors rolls or as a tasty sauce to go on top!
Recipe Ingredients
- 2 tablespoon SPAR butter
- 1 teaspoon SPAR Freshline thyme, finely chopped
- 1 clove SPAR Freshline garlic, minced
- 250g SPAR Freshline mushrooms
- 1/3 cup cream
- ¼ teaspoon black pepper
- Salt, to taste
- 2 tablespoon Marksbury Select Parmigiano Reggiano cheese, grated
- 1 tablespoon SPAR Freshline parsley, finely chopped
- 4 SPAR Freshline hotdog rolls
Recipe Method
- In a frying pan, over a medium heat, melt the butter.
- Add the mushroom, thyme and garlic and cook for 4 minutes.
- Pour in the cream and add the pepper and salt.
- Simmer for 4 minutes until the sauce has reduced and thickened.
- Stir in the parmesan and parsley.
- Cut the hotdog rolls open and top with the mushroom mixture.
- Enjoy while warm.
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