/getattachment/a92f2dcf-a292-49b6-af9c-44708497535d/Sweet-Pepper-Chilli-Jam.aspx
Sweet Pepper-Chilli Jam Recipe
This would make a perfect home-made gift for a special teacher, gym instructor, office colleague or acquaintance to whom you would like to give a year-end token of appreciation.
Recipe Ingredients
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2 large red sweet peppers, halved and deseeded
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375 ml SPAR white sugar
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125 ml water
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375 ml white or red grape vinegar
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4 whole small-medium size red chillies
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4 large garlic cloves, peeled
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10 ml fresh ginger, grated (or peel and grate a piece the size of a thimble)
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125 ml canned crushed pineapple, drained
Recipe Method
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Preheat oven to 200 ºC. Roast the peppers for 15-20 minutes until soft and the skin shriveled.
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Transfer them into a glass bowl, cover with cling-wrap and leave to sweat. Peel off the skins and finely chop the flesh in a food processor with the chillies, garlic and ginger to a pulpy thick mixture.
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In a saucepan over medium heat, dissolve the sugar in the water and vinegar. Add in the chopped ingredients including the pineapple, and bring to the boil.
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Simmer steadily for approx 1 hour, stirring often until thick and syrupy.
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Pour into a sterilized glass jar and screw on the lid when the jam is cool.
Hints & Tips
Do not use spirit vinegar as a substitute for the slightly more expensive grape vinegar
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