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Muesli Fruit Cake Recipe
A deliciously wholegrain, almost chewy textured cake, that is a great alternative to traditional tea-time bakes.
Recipe Ingredients
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150 g SPAR quick cooking oats
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100 ml SPAR toasted fibre bran cereal (60 g)
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2 ml salt
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25 ml baking powder
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150 g whole-wheat flour
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4 SPAR Freshline Seasons Favourites apples, peeled and grated
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250 ml SPAR Fruits of The Cape yoghurt
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½ pkt SPAR cranberries (100 g)
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60 ml SPAR honey
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10 ml vanilla essence
Recipe Method
1. Pre-heat oven 180ºC. Grease a SPAR Good Living 23 cm diameter loose-bottomed cake tin.
2. Combine the oats, bran cereal, salt, baking powder and flour in a mixing bowl.
3. Add the remaining ingredients and blend to combine well.
4. Spoon into the prepared cake tin and bake for 45 minutes.
Hints & Tips
This would even be suitable for a brunch tart as something different, perhaps preceded by a savoury egg dish.
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