Recipe Method

1. Cook onion in the heated oil until soft. Add cumin and lemon rind and cook until fragrant. Stir in the tomatoes - simmer for 5 minutes.
2. Prepare couscous in the meantime according to the easy on-pack directions.
3. In a separate oiled pan, briefly stir-fry the meat in batches, on high heat until browned and tender.
4. Add to the tomato mixture with the mint and salt to taste, and reheat briefly. Check seasoning and serve immediately.