Moroccan Beef Strips With Couscous Recipe

The warmth of cumin, combined with the tang of lemon rind gives this dish a distinctly North African flavour.


Prep Time

15 minutes

Cooking Time

15 minutes


Serves: 4

Recipe Ingredients

  • 15 ml SPAR olive oil
  • 1 large onion, sliced
  • 10 ml ground cumin
  • 5 ml lemon rind, finely grated
  • 410 g can SPAR diced tomatoes
  • 750 g TENDER AND TASTY stroganoff/stir-fry beef
  • 25 ml finely shredded mint leaves
  • Salt to taste
  • Couscous with garlic and chilli

Recipe Method

  1. Cook onion in the heated oil until soft. Add cumin and lemon rind and cook until fragrant. Stir in the tomatoes - simmer for 5 minutes.
  2. Prepare couscous in the meantime according to the easy on-pack directions.
  3. In a separate oiled pan, briefly stir-fry the meat in batches, on high heat until browned and tender.
  4. Add to the tomato mixture with the mint and salt to taste, and reheat briefly. Check seasoning and serve immediately.

Hints & Tips

Try chicken fillet strips for a change from the beef