/getattachment/c29e3a1c-1fce-4deb-a9bc-ffb08e1be0b4/Chicken-Bobotie-Pies.aspx
Chicken Bobotie Pies Recipe
Bread takes the place of pastry for these spicy chicken pies which are a great alternative to sandwiches in a school lunchbox.
Recipe Ingredients
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24 slices SPAR brown bread
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SPAR tub margarine for spreading
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+-250g chicken mince
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1 small onion
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1 small green apple
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10ml SPAR smooth apricot jam or SPAR mango chutney
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5ml coconut
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15ml SPAR tomato sauce
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5ml curry powder
Custard topping
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2 large SPAR eggs beaten into 200 ml SPAR full cream milk
Recipe Method
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Preheat oven to 200ºC. Lightly grease 2 x SPAR Good Living 6-cup giant muffin trays.
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Cut off the crusts from each bread slice. Roll each one slightly larger using a SPAR Good Living rolling pin. Lightly spread margarine on one side, and push one into each muffin cup, spread side facing upwards, pressing to ensure a snug fit and room for the filling. Place a second slice on top but at a different angle to provide even height sides.
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In a small frying pan, toss the remaining ingredients (except custard topping) together over medium heat to partially cook. Check for seasoning. Spoon into the muffin pan bases until ¾ full.
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Beat the eggs and milk together and pour on to fill up each casing.
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Bake immediately for 12 minutes.
Hints & Tips
Use beef sausage meat for a change
Vary the fillings with tuna or pilchards, savoury beef mince, chakalaka etc
Working moms - bake the night before if your oven is on for dinner anyway, and store in an airtight container in the fridge once they are completely cool.
A roll of thawed ready-rolled frozen brown flour pastry is now available which is a viable option to the bread if you prefer.
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