Recipe Method

1.  In a food processor, place the bread, onion, herbs, salt and pepper into the bowl and process until evenly chopped. Add the mince and mix again to combine well.
2. Press this mixture into the greased base of a 23cm diameter frying pan.
3. Cook on the medium heat setting for 10 minutes. Carefully pour off any surrounding juices using the pan lid to hold back the mince.
4. Spread the tomato sauce over evenly, then any selected additional topping ingredients. Sprinkle over the grated cheese and cover with a well-fitting pan lid.
5. Reduce to a low setting to cook for a further 15 minutes.
6. Slice wedges to serve.